MAKING OF CORN MILK.
HOW TO MAKE CORN CRYSTALS TO MAKE TORTILLES
* Choose shelled corn that is still wet and comes from corn that is not too old.
* Peeled corn is cleaned and then boiled (try to boil it completely submerged by the cooking water).
* Do the grinding until it becomes grits.
* Do the filtering and add water as necessary.
* Do the cooking for 15 minutes and add sugar according to individual taste. essence can also be added if needed.
HOW TO MAKE CORN CRYSTALS TO MAKE TORTILLES
TORTILLA MANUFACTURE
* 1 kg of shelled corn is boiled in 10 liters of 2-4% lime water for 2 -2.5 hours, 50 grams of salt and 1 tablespoon of cooking oil are also added to it.
* Furthermore, the results of the corn stew are soaked in boiling water for 1 night.
During immersion, stirring was carried out several times.
* After soaking the corn with clean water repeatedly to remove lime residue, then drain.
* Corn is ground until a dough forms. then add salt, 1 egg yolk and other spices (garlic) to taste, you may also add chopped celery and ground chilies.
* The dough is flattened with a thickness of 1-3 cm or rolled with round wood on a table covered with plastic.
* The dough in the form of sheets is sliced with a size of 3✖4 cm.
* Do oven drying or can also be dried in the sun and then fried.
* Frying is done with hot oil until golden brown. after frying, drain the oil.
* Corn tortillas are packed in a plastic bag then packed with a plastic sealer.
MAKING OF CORN CROPS
* Wash 1 kg of dry shelled corn and boil it in lime water for 3 hours 5 liters of water plus 25 grams of lime.
* After boiling, the corn is washed to remove the lime and then soaked in plain water for 1 night.
* Boil for 1 hour then in a hot state flattened/beaten with a beater (such as making melinjo chips.
* Dried (sun-dried) and before completely dry soaked with a solution of spices for 15 minutes. Dissolve the seasoning in 1 liter of water, mix it with 5 crushed garlic cloves and 25 grams of salt.
* Continue drying (drying) until completely dry after perfect dry do the frying.
MAKING CORN CAKE
The young corn is shelled so that 250 grams of shelled corn is obtained.
crush with a blender then mix evenly with 100 grams of sugar, 100 grams of flour, 150 grams of butter, 3 beaten chicken eggs and 1/4 can of sweetened condensed milk.
Grease the mold with butter then put the dough into the mold.
Put it in the oven and cook it until it is slightly brownish yellow.
MANUFACTURE OF STEAMED CORN
The young corn is shelled so that 250 grams of shelled corn is obtained.
mix with 3 carrots and 3 celery sticks that have been sliced.
take 4 food spoons of wheat flour and mix it with 4 chicken eggs, then add a little water then stir.
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